Amount of 22:1 t saturated fatty acid in Ginger root, pickled, canned, with artificial sweetener

Vegetables and Vegetable Products

In 100 g (Grams) of Ginger root, pickled, canned, with artificial sweetener there is 0 g of 22:1 t saturated fatty acid. Change amount

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22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Ginger root, pickled, canned, with artificial sweetener.

Turkey, retail parts, breast, meat only, with added solution, raw 0.044 g 0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 0.018 g 0.02%
Turkey, skin, from retail parts, from dark meat, raw 0.016 g 0.02%
Oil, flaxseed, cold pressed 0.014 g 0.01%
Salad dressing, ranch dressing, regular 0.012 g 0.01%
Oil, flaxseed, contains added sliced flaxseed 0.011 g 0.01%
Salad dressing, mayonnaise, regular 0.009 g 0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted 0.009 g 0.01%
Sauce, horseradish 0.008 g 0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.007 g 0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw 0.007 g 0.01%
Turkey, retail parts, thigh, meat and skin, raw 0.007 g 0.01%
Salad dressing, coleslaw 0.007 g 0.01%
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil 0.005 g
DENNY'S, onion rings 0.005 g
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil 0.005 g
Turkey, retail parts, thigh, meat only, raw 0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted 0.005 g
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 0.005 g
Salad dressing, italian dressing, commercial, regular 0.005 g
Ginger root, pickled, canned, with artificial sweetener

Ginger root, pickled, canned, with artificial sweetener is a type of Vegetables and Vegetable Products. The most significant nutrients in Ginger root, pickled, canned, with artificial sweetener are listed below.

Water 92.3 g 92.3%
Energy (calorie) 20 kcal
Energy (joule) 85 kJ
Protein 0.33 g 0.33%
Total lipid (fat) 0.1 g 0.1%
Ash 2.44 g 2.44%
Carbohydrate, by difference 4.83 g 4.83%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.6 g 0.6%
Calcium, Ca 74 mg 0.07%
Iron, Fe 0.28 mg
Magnesium, Mg 4 mg
Phosphorus, P 2 mg

Nutrients in Ginger root, pickled, canned, with artificial sweetener